Methods for pickling mustard greens are as follows:
1. mustard greens (also known as mustard lumps) 10 pounds
Fresh mustard greens cut into julienne and pickled in salt for 24 hours, squeezed for a bit of water.
2. salt a catty (with a large portion of pickled mustard shredded, the rest and other condiments mixed)
3. chili powder 3 two
4. garlic 1 catty
5. monosodium glutamate 3 two
6. vinegar: half a catty
7. cooked soybean oil: 3 two
8. sugar: 3 two
mustard pickling method
mustard pickling method < /p>
1. Wash the mustard greens first, then dry the greens without raw water.
2, wash and dry the chopping knife, chopping board, frying pan and spatula without raw water.
3, shred the mustard greens.
4, chopped ginger and chili.
5, stir fry with clean oil, the amount of oil can be slightly more than stir fry.
6, after the oil is hot: put pepper flavor, put ginger, chili pepper stir fry flavor put salt (not too salty), put vinegar, according to the amount of juice put vegetables stir fry four to five minutes while hot into the tank.
7, will be placed in the tank to the balcony, the day without cover, the next day sealed