2. Northeast stew, also known as bumper harvest, is a traditional dish in Northeast China. Known as a hodgepodge, beans, potatoes, eggplant, green peppers, tomatoes, fungus and other vegetables are stewed with meat until cooked. Northeast stew is simple and easy to cook, with good meat, rich nutrition and delicious taste. It is a common home-cooked dish in Northeast China. Seasonings are only salt, spiced powder, pepper and chicken essence, but they can change into endless delicacies. It is a delicious food that the northeast people can eat when they were young. Pay attention to a little can add pepper, cinnamon, add color and fragrance.