How to cook crystal clear sago with sago dew?

Ingredients used?

200 grams of sago

2000 grams of water

How to cook crystal clear sago with sago dew and make it springy again?

After the water boils, add the sago and the edges of the sago will become transparent It is easy to stick to the pot, so stir it. Use fire the whole time!

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When there is still a little white in the middle, you can turn off the heat, cover the pot and simmer for 30-40 minutes

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Simmer until there are no white spots when you open it. (If there are some white spots after opening, continue to cover the pot and continue to simmer)

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Put out the stewed sago, rinse it until it becomes sticky, then pour in ice water and soak it for 10-15 minutes. When the water is poured out, the crystal clear sago is ready.

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After cooking the sago, you can cut into your favorite fruits

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Add some condensed milk and pour in Milk or coconut milk

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The sago fruit is ready to eat!

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Tips

1: Do not rinse or soak the sago you buy in cold water. Sago is starch. It will melt slowly when exposed to cold water, so it will burn when boiled. 2: Note that it must be cooked over high heat, otherwise it will easily stick to the pan. Be sure to stir a few more times when cooking!