The main ingredients are a pineapple, rice, and glutinous rice. Accessories: peas, sugar, shrimp, Western-style ham, raisins, cashew nuts. ? How to make Dai-style pineapple rice: Cut the fresh pineapple in half, dig out the pineapple flesh with a knife, cut it into 1cm dice, and keep 1/2 of the pineapple shell as a container for later use. Heat the oil in a medium-high heat pot, add pea kernels, and diced Western ham and stir-fry for a while. Then add the steamed fragrant rice and stir-fry until it is completely dispersed. Add diced pineapple, light soy sauce and salt to the pot and stir-fry evenly. Finally, put the fried pineapple rice into the pineapple shell, sprinkle with black raisins and cooked cashew nuts.

If the cut pineapple is wrapped in plastic wrap and placed in a vegetable and fruit trough above 7 degrees Celsius (pineapples are stored at 6 degrees Celsius - 10 degrees Celsius, not only the peel will change color, but the pulp will also become watery. Dip form) can be kept for about 2 days if refrigerated. Soak it in salt water before eating. If it is soaked in light salt water, it can be stored for about 24 hours. Place the pineapple in a container larger than the pineapple, add water, and add 2 teaspoons of salt to the water. The water should cover the pineapple, and it can be stored for 24 hours. The fragrant rice used for fried rice should be steamed slightly dry and hard, so that the fried rice will be delicious. Don’t waste the pineapple juice that oozes out when dicing the pineapple. Add it to the fried rice to make it taste even better.

Prepare an eyeless pineapple imported from Lashio, Myanmar, cut the head and leave one section to make a hat. Use a knife and spoon to hollow out the core without breaking through the pineapple skin. Mix the taken out pineapple pulp with glutinous rice and peanuts evenly. Glutinous rice should be soaked in cold water for four hours. Add an appropriate amount of Dai's ancient brown sugar water. Put into pineapple. Cover with a cap, seal with a toothpick, and steam in a steamer for two hours. The sweet and sour pineapple rice is ready to serve. Glutinous rice is difficult to digest, so remember to eat less