Materials: 125g of cream cheese, 125g of cream cheese, 5g of cream, 2 eggs, 8g of yogurt, and 35g
Steps:
1. Mix a proper amount of sugar in cheese yogurt egg liquid to form a cheese paste, and finally add low flour and mix evenly.
2. You don't need to be too hard to send the protein away, just look at it and it won't collapse.
3. Mix 2 pastes.
4, put it in the oven, water bath, middle and lower layers, 16 degrees for 1 hour. It is best to choose a mold with separate bases for cheesecake, so that it can be demoulded at last.
two. Corn starch version
Material: cream cheese 3g, eggs 1g, SourCream 1g, sugar powder 6g, Oreo biscuit 9g, butter 3g
Steps:
1. Simple method of sour cream:
Sour cream is made of light cream fermented by lactic acid bacteria, and its production principle is similar to yogurt. When making sour cream at home, acid can be added to solidify the protein in whipped cream.
2. The raw materials are 15 ml of whipped cream, half lemon, lemon juice, and can be squeezed directly by hand without special juicer;
3. Pour the lemon juice into the whipped cream;
4. stir the whipped cream evenly with chopsticks. Sealed and transferred to the refrigerator for cold storage.
5. Making the bottom of cheesecake: coring Oreo biscuits
6. Grinding the biscuits in a grinder or crushing them with a rolling pin; Heat butter in microwave oven until it melts (3 -6 seconds);
7. Mix the biscuit crumbs and butter evenly, put them into a movable bottom mold, flatten and compact them, seal them and put them into the freezer for later use;
8. Chop the cream cheese and add the powdered sugar
9. Heat it in water, and at the same time, stir it with a manual eggbeater to make it muddy, taking care that the temperature is not too high;
1. Add the whole egg into the cheese paste in several times and stir it evenly with an egg beater;
11. Add sour cream and stir evenly until there are no particles;
12. Take the cake mold with the cake bottom out of the refrigerator and pour the cake paste into the cake mold;
13. Preheat the oven at 16 degrees, and use water bath method (baking tray with water on the bottom layer, baking net and cake mold on the penultimate layer) for about 6 minutes; When cheese is heated and stirred in water, the temperature of water should not be too high, otherwise it will easily form granules and affect the taste;
14. Bake the cake for 6 minutes, then take it out, and pour the raw material C (mixed evenly) onto the surface;
15. continue to bake in the oven for 5 minutes, take it out and let it cool, and put it in the refrigerator for more than 3 hours. Delicious food can be enjoyed after careful demoulding and cutting.