In summer, you have to eat with ice. The hot climate makes people restless. They stay in air-conditioned rooms and are reluctant to go out. Iced drinks, ice cream, and popsicles have become favorite delicacies to relieve the heat. Especially children, they have no resistance to ice cream. My children eat one ice cream almost every day.

For children, in addition to eating ice cream, they are most happy to make ice cream. No matter whether it is delicious or not, they will feel a great sense of accomplishment. It happened that I recently saw a very popular banana ice cream on the Internet, and my children pestered me to make it together. I am extremely happy to make such a request, because the ice cream I make myself is healthier than outside, and the key is that it saves money.

The ingredients for this ice cream are not complicated, just bananas, chocolate, and butter. In just a few simple steps, you can make a sweet and delicious crispy ice cream. It tastes sweet but not greasy, and it is very refreshing. Now that the children are on vacation, if you have time, you might as well do it at home with your children.

Banana Crispy Ice Cream

Main ingredients: banana, chocolate, butter

The first step is to prepare a few bananas. Let’s remove the banana peels first, and then Cut the banana in the middle and thread it on a bamboo skewer. , put on a plate and freeze in the refrigerator for more than 4 hours.

The second step is to prepare an appropriate amount of chocolate chips and pour them into the container, add some butter for a better taste, and then melt the butter and chocolate over water.

Step 3: After everything is melted, pour it into a relatively thin cup.

Step 4: After 4 hours, the bananas have been frozen. Now you can make them. Put the bananas into the chocolate and coat them evenly. The frozen bananas can be made instantly. Chocolate sets.

If possible, you can add your favorite chopped nuts into it. Once everything is done, you can enjoy it directly. The simple and delicious banana crispy ice cream is ready, with crunchy chocolate and banana. It's inherently sweet, delicious and not greasy.

In fact, you can also use this method to make various fruit ice creams. For example, chop dragon fruit, mango, etc., then add some milk or cream, pour it into the mold and freeze it, and finally freeze it. Just cover it in chocolate.