Method 1:

The first step is to marinate the steak with spices. Use whatever spices you like

The second step is to use Bake in the oven for a few minutes (in fact, if you know how to do it, you don’t have to bake it);

The third step is to find a pan and lightly grease it with butter (it doesn’t matter if you don’t), Add the steak and fry it slightly.

Forgot one thing, use a smaller pan to make a sauce with butter and spices when grilling or frying the steak (use your imagination), Just pour this sauce on the side of the steak on the plate.

The steak produced in this way will not be too raw.

Finally, don’t do it at five o’clock. It’s best to wait until seven or eight o’clock. After dark, you need red wine, candles, and sit across from each other. Make a small The flower basket is among them, and you can do whatever you like with the rest. That's what the books say.

The beef should not be too thick. Beat it with the back of a knife. Marinate with a little red wine, salt and chopped onion for 20 minutes. Use olive oil. If not, use salad oil and add a little butter over medium-low heat. Baking, is there any cheese? It should be sprinkled with a little bit of cumin at the end. By the way, you also need to find some carrots and onions, mince them into small cubes and sauté them in butter over low heat until fragrant. Add some marinade. If there is no marinade, forget about it. Add some red wine salt (the salt should be just right, not too salty) and let it boil for a while. Finally, Thicken the sauce and pour it over the cooked steak. Best served with some salsa and chili sauce.

Method 2:

Ingredients: (serves two people)

1. Raw steak. 4. Red wine.

2. Sea salt. 5. Dry spices (Italian Season).

3. Black peppercorns. 6. Olive oil.

Method:

Pre-marination:

1. Sprinkle an appropriate amount of small grain sea salt on both sides of the steak (if there is no sea salt, use coarse salt) Yes), freshly ground black pepper.

2. Pour the red wine for cooking (we all buy the cheapest at the restaurant), and the height should be about one-third of the thickness of the steak. (If you don’t have red wine, it doesn’t matter if you don’t use it. However, the richness of the taste is slightly lacking).

3. Sprinkle a thin layer of dry spices on top. Use fresh rosemary and it tastes great too.

4. Marinate the whole thing for about ten minutes.

Put the steak in the pan:

1. Heat the pan, add olive oil, and add the steak.

2. Slightly sear both sides over high heat to lock in the juices of the steak.

3. Once the gravy is locked in, pour in the remaining marinade sauce, turn down the heat, cover the pot, and simmer for a few minutes (depending on the thickness of the steak) , and you can start the pot.

4. The cut surface of the cut meat is pinkish red. Finally, sprinkle some black pepper, and you have a delicious tender steak.

Method 3:

It is a traditional Korean dish in which steak is seasoned with meat seasonings with pear juice and grilled over charcoal fire. You can put kiwi juice instead of pear juice. *Soy sauce plays a role in seasoning and increasing appetite. Choking the nest, the fan is low, the hair is thin, the grub is jealous and the grub is? The mantle? Ingredients: 1Kg steak, 1 white onion, 20 green peppers * Seasoning sauce: 6 tablespoons of soy sauce, 3 tablespoons of sugar, 4 tablespoons of chopped green onions, 2 tablespoons of pounded garlic, 4 tablespoons of sesame seeds, 2 tablespoons of sesame oil, and 1/2 teaspoon of pepper. Method (1) Cut the steak into 5-6cm size, remove the fat and skin, and flatten the meat stuck to the ribs. (2) Marinate each prepared rib in the seasoning sauce one by one. After the seasoning is mixed thoroughly, put the grill on the charcoal fire. When the grill is hot, place the ribs and grill them.

Method 4:

Ingredients:

·2-3cm thick piece of beef tenderloin (about the size of half a book, enough for two people)

·Adequate amount of olive oil

·Salt. Black pepper

·An appropriate amount of arugula, washed and dried

·An appropriate amount of canned roasted red peppers

·5-6 teaspoons of balsamic Aged vinegar

·An appropriate amount of Parmesan cheese

Method:

1. Season the steak with salt and black pepper

2. Add 3 teaspoons of olive oil to the wok. When the oil is hot and starts to smoke, carefully add the steak and fry for about 6 minutes on one side without touching it. Flip and fry for another 6 minutes. Such a large amount

results in moderate partial growth. If you like it medium-rare, fry for 3-4 minutes more on each side.

3. Transfer steak to a plate and let rise for 10 minutes.

1. Season the steak with salt and black pepper

2. Add 3 teaspoons of olive oil to the wok. When the oil is hot and starts to smoke, carefully add the steak and fry for about 6 minutes on one side without touching it. Flip and fry for another 6 minutes. Such a large amount

results in moderate partial growth. If you like it medium-rare, fry for 3-4 minutes more on each side.

3. Transfer steak to a plate and let rise for 10 minutes.

4. Arrange arugula on an appropriately sized salad plate. Tear the red pepper (which is actually not spicy) into pieces and garnish on the arugula.

5. In a small bowl, add 2-3 teaspoons olive oil, 5-6 teaspoons balsamic vinegar, and the gravy collected on the wok. Add appropriate amount of salt and black pepper and mix thoroughly.

6. Cut the steak into thin slices, place it on the salad, and pour the sauce prepared in the previous step.

7. Finally, shave a few slices of Parmesan on top.

Method 5:

Fry steak

Ingredients:

Steak, onion juice, rice wine, eggs, Worcestershire sauce, tomato sauce , cucumber slices, potato sticks or lettuce and tomato slices.

Method:

Cut the steak into 10-gram pieces, cut each piece into 1-inch and a half-diameter round slices with a knife, then chop a few times with the knife, and then cut into pieces. Trim the meat into a round shape, put the steaks piece by piece into the marinade made with onion juice, rice wine, etc., take it out and marinate it for five minutes, then coat it with egg batter; fry both sides of the hot oil pan until golden brown, and cook with spicy soy sauce And tomato sauce, turn it over a few times, put it in a pot, and serve with cucumber slices, potato strips, or lettuce and tomato slices.

Method 6:

Black pepper steak (simple preparation method):

Ingredients: Steak

Seasoning: salt, chicken essence, Sugar, soy sauce, black pepper, water starch

Method:

1. Cut the steak into thin slices, add salt, chicken essence, white sugar, soy sauce, black pepper, and starch to marinate 15-20 minutes;

2. Pour a little oil into the frying pan and put it in the microwave to preheat for 2 minutes and 30 seconds. Then spread the steak flat on the plate and put it in the microwave for 4 minutes.