Ingredients ?

3 chicken thighs

One small bowl of dried chili peppers

One egg white

Five spoons of cornstarch

Five small green onions

One small piece of ginger

One head of garlic

Two spoons of cooking wine

Half a tsp of salt

Half a tsp of five-spice powder

One tsp of soy sauce

Oyster sauce 1 tbsp

Sugar ? tbsp

Peppercorns 40-50

Cooked sesame seeds 1 tbsp

How to make spicy diced chicken ?

I used loquat legs, you can use small chicken thighs, large chicken thighs, chicken breasts, but the meat of chicken breasts is on the woodier side, not as tender as chicken thighs!

Please click to enter a picture description

Chicken thighs chopped into small pieces, put ginger, salt, five-spice powder, cooking wine, soy sauce, oyster sauce marinated up. I usually marinate when I go to prepare other dishes ingredients, so there is a time difference, chicken small pieces of better flavor, half an hour or so can be!

Please click to enter the picture description

Scallion, ginger and garlic cut up and spare

Please click to enter the picture description

Chili pepper cut into small segments, chili pepper can look at their own degree of acceptance, can not eat spicy put a little less. I used millet chili, the most spicy kind!

Pepper also according to their own situation to

This time the chicken beat an egg white, and then add the raw meal, mix well. Just coat the raw flour with a layer of paste, and you don't need too much!

Please click to enter a picture description

Burning oil in the pot, the oil temperature with chopsticks point down straight bubbles can be, down into the chicken pieces, afraid of sticking together, then use chopsticks a little bit of throw down! Patience, be careful of the oil cheap out to hurt themselves. The oil is golden brown and the oil is controlled

Please click to enter a picture description

The second time you re-fry the chicken, the oil temperature is a little higher, fry for a minute or so, and then hurry to fish it out

The oil can be wasted by using a small saucepan, and frying it in less than one time, and pouring more oil into the big pot!

Please click to enter the picture description

The fried ones are actually very tasty, and my daughter ran over to eat them secretly!

Please click to enter the picture description

Another pot of oil, onion, ginger and garlic burst incense

Please click to enter the picture description

Into the peppercorns and dry chili pepper burst incense

Please click to enter the picture description

And then under the chicken pieces, put a little sugar to enhance the flavor, don't like to eat sweet, omit it, I prefer to bring a little bit of sweet taste. It's salty and slightly spicy, with a bit of sweetness!

Please click to enter the picture description

I believe that like to eat spicy will love this dish!

Please click to enter image description