Room temperature conditions generally soaked for about 12 hours. Soybeans soaked at room temperature of 20 to 25 degrees Celsius, generally soak a 12 hours or so can be soaked. But if it is in the summer, the average room temperature is relatively high, it is not recommended to soak so long, the temperature is high and easy to lead to bacterial overgrowth, and make the soybean deterioration of flavor, so summer is more recommended to be placed in the refrigerator to soak, but due to the refrigerator temperature is lower, so soak time needs to be extended appropriately, soak for about 18 hours can be.

Two, soaked soybean to cook how long

5 ~ 15 minutes soaked soybean through the expansion of water, it is relatively easy to cook, generally speaking as long as the soaked soybean, placed in an ordinary pot, in the fire under the cooking about 15 minutes can be cooked, if it is with a pressure cooker to cook, through the pressurized soybean cooking is easier, as long as the 5-8 minutes can be.

Three, soybeans do not soak can be stewed

Can. Soybeans are not soaked can also be stewed, as long as the soybeans are cooked can be consumed, soaking is just a cooking process, more convenient to make food, it will make the texture and flavor of soybeans better. Not soaked soybean used to stew may lead to stew not rotten, eat up its taste is not so good as soaked soybean, but this is also according to personal eating habits to decide.