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How to Make Kimchi
Ingredients used:

Cabbage [picture] cabbage a pho

Chili pepper 100g

Homemade chili sauce two spoons

Onion [picture] onion half pho

Apple [picture] apple half pho

Ginger [picture] ginger a piece of pho

Garlic [picture] garlic a head

Salt to taste

Recipe Directions:

Homemade kimchi practice diagram 11. cabbage half, wash, hand-torn into pieces, put saturated salt water soak for more than 3 hours

Homemade kimchi practice diagram 22. clench off the water,

Homemade kimchi practice diagram 33. round onion carrot washed and cut into julienne

Homemade kimchi practice illustration 44. dried chili pepper chopped

Homemade kimchi practice illustration 55. homemade garlic chili sauce, there is no can also use fresh chili pepper with garlic, sugar, fruit fried.

Homemade kimchi practice diagram 66. round onion, carrots, add two tablespoons of chili sauce, dried chili, sugar, salt, chicken mix

Homemade kimchi practice diagram 77. into the cabbage mix

Homemade kimchi practice diagram 88. put the container at room temperature to ferment for a day, put the refrigerator to refrigerate, as you eat as you go