How to make gourd and melon dumpling stuffing

Making method of gourd and melon dumpling stuffing;

Ingredients: zucchini 1 piece, carrot 1 piece, proper amount of fungus, 3 eggs, and proper amount of dumpling skin.

Accessories: salt, soy sauce, umami, monosodium glutamate, sesame oil and olive oil.

Steps:

1, prepare materials.

2, carrots are crushed, and the fungus is crushed after soaking.

3. Add salt to the eggs and stir fry until cooked.

4. Shred zucchini, marinate for ten minutes, and squeeze out water.

5. Mix all the materials evenly and add various condiments.

6, package into jiaozi.