Ingredients: shredded pork
Accessories: bracken, shredded green and red pepper.
Taste type: fresh and salty
Practice: Cook dried bracken in soup, cut into pieces, stir-fry shredded pork in oil, stir-fry shredded ginger, onion and garlic, add bracken and shredded green pepper, add seasoning, monosodium glutamate, chicken essence, cooking wine, sugar and sesame oil, thicken the pot and put it on a plate.
Features: Deep red color, crisp and tender bracken.
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35. Stir-fry shredded pork with vegetables
Marinate bracken for half a catty, wash it, soak it in clear water to remove salt, and cut it into one-inch long pieces. Pork tenderloin 1/4 lbs. Shred, add salt, cooking wine and starch and mix well. Saute shredded chives and ginger in a hot oil pan, pour in shredded pork, quickly disperse, add bracken, stir-fry and pour in sesame oil.
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36.
Ingredients: Pteridium aquilinum, shredded carrot, shredded pork and dried seaweed.
Accessories: onion, ginger, minced garlic, yellow wine, oil, pepper and salt.
Dice bracken, shred carrot, shred pork, soak dried seaweed, onion, ginger and minced garlic.
Heat oil in a hot pan, saute shallots and ginger, add shredded pork and stir-fry for 2 minutes.
Add shredded carrots and dried seaweed and stir-fry for 2 minutes. Add bracken and stir-fry for 2 minutes.
Boil a few drops of yellow wine to refresh yourself.
Stir-fry for a few minutes and add pepper and salt to taste according to personal taste.
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37.
Ingredients: half a catty of bracken, 2 shredded pork, 3 shredded carrots, dried seaweed 1 spoon, 3 onions, 2 slices of ginger, and minced garlic 1 petal.
Steps:
Cut off the black part of the tail of bracken. Blanch in boiling water for 2~3 minutes, and then soak in cold water for a longer time. Cut bracken, shred carrot, shred pork, soak dried seaweed, and mince onion, ginger and garlic.
Heat oil in a hot pan, saute shallots and ginger, add shredded pork and stir-fry for 2 minutes. Add shredded carrots and dried seaweed and stir-fry for 2 minutes.
Add bracken and stir-fry for 2 minutes.
Boil a few drops of yellow wine to refresh yourself.
Stir-fry for a few minutes and add pepper and salt to taste according to personal taste.
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Shredded bracken
Ingredients: shredded pork
Accessories: bracken, shredded green and red pepper.
Taste type: fresh and salty
Practice: Cook dried bracken in soup, cut into pieces, stir-fry shredded pork in oil, stir-fry shredded ginger, onion and garlic, add bracken and shredded green pepper, add seasoning, monosodium glutamate, chicken essence, cooking wine, sugar and sesame oil, thicken the pot and put it on a plate.
Features: Deep red color, crisp and tender bracken.