1. Pork belly stewed with dried bracken

Wash the pork belly, cut into cubes, put it into the prepared pot, bring to a boil over high heat, skim off the foam, and wait until the pork belly is cooked When it can be easily pierced with chopsticks, take it out of the pot. Rinse the dried bracken with water, cut it into small pieces with a knife, soak the dried bracken in warm water to soften. Soak the sweet potato vermicelli in warm water until there are no hard cores, then rinse the vermicelli. Place the pork belly into the hot oil pan. The pork belly slices are placed face down first, and then fried until crispy red. But it should be noted that the water must be completely dried before adding the pork belly to prevent the mixture of water and oil from frying. Stir-fry the onion and garlic, add the prepared dried bracken, add sugar and soy sauce to taste, cut the pork belly into large pieces, put it into the stir-fry pot, add an appropriate amount of old soup into the pot, simmer for about 20 minutes, then add the sweet potato powder and simmer 5 minutes, then add appropriate amount of seasoning and serve.

2. Dried bracken stewed skin

Soak the dried bracken in warm water in advance, clean it, and cut it into small pieces with a knife. Wash the prepared pork rinds without leaving any hair or excess fat. Then put the pig skin into a bowl and steam it in a steamer until it can be easily pierced with chopsticks. Then use a knife to cut the pig skin into small strips and set aside. Heat oil in the pot, add onion, ginger and garlic, stir-fry until fragrant, add dried bracken, stir-fry for a few minutes, then add the cut pork skin to the pot, stir-fry until the pig skin changes color, then add Add soy sauce, sugar, and uncooked vegetables in the pot, then simmer over medium heat for about half an hour. When the soup is reduced, add chicken essence and salt and stir-fry evenly.

3. Fried bracken and bacon

Soak the prepared dried bracken in warm water, rinse it with clean water, and cut it into small pieces with a knife for later use. Soak the prepared sausage in rice, rinse with clean water, and cut into uniform pieces with a knife. Put oil in the pot. When the oil is hot, fry the bacon and sausage. Add less oil. Because bacon and sausages contain a lot of oil, add dried chili peppers and stir-fry until fragrant. Then put the prepared dried bracken into the pot, add an appropriate amount of salt and soy sauce, then pour the drained dried bracken into the pot and stir-fry until cooked.

4. Braised pork ribs with bracken

Prepare the clean ribs in advance and marinate them with oil, salt, cooking wine, minced ginger, garlic, and sugar for about an hour to add flavor. When marinating the ribs, soak the dried bracken in warm water, rinse it with clean water, and cut it into small pieces with a knife. Pour the oil into the pot and heat until it is halfway cooked. Put the marinated ribs into the pot and fry the ribs over low heat until golden brown and crispy on both sides. Then add an appropriate amount of warm water and simmer for about half an hour. After about half an hour, you can put the dried bracken into the pot and continue to stew for half an hour. Add appropriate amount of salt, chopped green onion, and shredded chili pepper before serving.

5. Cold-dried bracken

Soak the dried bracken in warm water for two hours to soften it, cut it into small pieces with a knife, and then cut the soaked dried bracken into Put it in a pot and tumble in hot water for about fifteen minutes. After taking it out, cool the dried bracken with cold water and set aside. Cut the prepared green pepper into slices with a knife, chop the garlic, add it to the bracken, and stir evenly. Put an appropriate amount of oil in the pot and heat the oil until it is 80% hot. Use a large spoon to pour the hot oil evenly into the garlic powder and green pepper. Add soy sauce, balsamic vinegar, sugar, sesame oil, salt and other seasonings, and stir evenly.

6. Fried dried bracken.

Soak the dried bracken in warm water, rinse it with clean water, cut it into small pieces with a knife, beat the eggs, and then add a small amount of pepper powder. Put oil in the pot, heat until slightly hot, then pour in the egg liquid, cut it with chopsticks, and mix well. After washing the pot again, pour the oil, heat it up, add the dried bracken, stir-fry with soy sauce, sugar, vinegar and salt for a few minutes, then add the egg cubes and stir-fry for a while, add MSG and take it out.