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Green Tea Towel Taro Mud Rolls is a gourmet dish with flour and green tea as the main ingredients, baking powder and custard as the ingredients, and salt and white vinegar as the seasonings. The dish is prepared by oven baking the ingredients.

Towel Cake Roll is a cake roll shaped like a towel, and the ingredients are eggs, sugar, vegetable oil, water, low flour and sesame oil.

Separate the yolks and whites of the eggs and put them in two containers without oil and water, add 60 grams of sugar to the egg whites in small batches, and beat them until they form stiff peaks. Egg white start to beat with slow speed, appear large bubbles, start to add sugar, you can use medium speed. Finally, use high speed, because this time to do is a cake roll, so the egg white do not need to beat to stiff peaks.

Some small curved corners of the egg white will do. When it is up to the mark, beat the egg whites on low speed for another minute, which will make them more creamy. Here in order to stimulate the sweetness of the sugar, you can add a little salt, or do not add. For some newbies, you can add some cream of tartar here. The amount of cream of tartar is just 0.5% of the egg.