1. Low temperature ensures that low temperature will lead to the intention of breaking dormancy and activating alliinase.

2. If you want to turn green quickly, you can add white vinegar (better effect).

The function of white vinegar is to increase the permeability of cell membrane, accelerate garlic to turn green, taste better and not destroy cell wall; Of course, if you make sweet and sour garlic, more sugar, less vinegar, or not sealed from light, it will lead to garlic turning green, but the taste is far from good.

Therefore, white vinegar+sealing+avoiding light+a little sugar can make frozen garlic with good taste and color. Try "frozen green garlic", which is the name of a kind of garlic soaked in vinegar in my hometown. In winter, every household will choose fresh garlic, carrots, cabbage and celery to make this small cold dish with vinegar. Especially during the Spring Festival, I ate too much greasy food, which made a plate of frozen green garlic on the dining table become a hot dish. It's not oily or greasy, and it's crispy. Moreover, garlic soaked in vinegar can reduce fever and dispel cold, prevent colds and have the effect of strengthening the body. However, it is not easy to keep this dish for more than two months.

Celery was not added to the green garlic this time because the ingredients were incomplete. Except the green color of celery, the taste has no effect. I made a big bottle and almost finished it, then I remembered to send recipes, hehe ~ ~

food

Ingredients: 500g of garlic.

Accessories: carrots and 2 Chinese cabbages.

Proper amount of salt

Appropriate amount of white vinegar

Half root onion

step

Steps of freezing green garlic 1

1. Peel garlic into garlic cloves and peel off the garlic coat.

Frozen green garlic

2. Rinse with water.

Frozen green garlic

3. Drainage.

Frozen green garlic

4. Put it in a container, add 3 spoonfuls of salt, and shake the container several times to make the garlic cloves slightly evenly stained with salt.

Frozen green garlic

5. Prepare a clean oil-free container and put the garlic cloves stained with salt and the salt in the bowl.

Frozen green garlic

6. Add white vinegar, which has just passed the garlic cloves.

Seven steps of freezing green garlic

7. Cover it and keep it in the shade.

The eighth step of freezing green garlic

8. After three days, the garlic cloves gradually turned green.

Nine steps of freezing green garlic

9. Other ingredients can be prepared at this time.

Wash, peel and shred carrots.

Steps of freezing green garlic 10

10. Slice chopped green onion.

Steps of freezing green garlic 1 1

1 1. Wash and shred Chinese cabbage.

Steps of freezing green garlic 12

12. Put shredded carrots, onion slices and shredded cabbage into a bottle with garlic cloves. Add the right amount of white vinegar. White vinegar can be used without vegetables.

Steps of freezing green garlic 13

13. Cover and keep in the shade for four or five days.

Steps of freezing green garlic 14

14. Four days later, take out the side dishes, put them on a plate and sprinkle with sesame oil.

Take whatever you want.

Steps of freezing green garlic 15

15. Mix well and serve.

skill

White vinegar can be replaced by other vinegar, but people think that the color of frozen green garlic made of white vinegar is better.

Besides Chinese cabbage, green onions and carrots, celery stalks can also be added, cut into strips and put together with Chinese cabbage and carrots.

When taking out the side dishes, the utensils (chopsticks) used must be clean and oil-free, because the dishes in the bottle will break quickly when they are stained with oil.