1 eggplant to the tip of the cut into segments, onion, ginger and garlic minced, dried chili pepper cut into circles;

2 cut eggplant strips put a little salt and mix well marinate for a while, to pickle out the water with water to rinse, with a slight pinch of the hand to remove the water powder;

3 minced meat with wine, soy sauce and mix well marinate for 15 minutes;

4 sauté pan hot into the vegetable oil, a little bit of heat under the onion, ginger and garlic minced chili pepper rings to compile out of the aroma;

5 the next minced meat stir fry until browned, under the eggplant stir fry;

6 seasoned soy sauce, sugar, vinegar and a little water to stir fry well, sheng into the ceramic pot;

7 cover the lid of the stove over medium heat to simmer for 5-6 minutes until the eggplant to taste, sprinkle with minced onion and garlic, minced garlic on the onion and garlic to a little hot oil can be drizzled.