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How many cooks do you need to open a Chinese fast food restaurant? What kitchen equipment do you need?
It still depends on the store:

Kitchen: one stove (electric), two gas stoves (large), two exhaust channels (which are very important and will affect the chef's cooking mood), about three refrigerators and three fast food racks. This is almost the kitchen. It's simpler and you don't need to buy a very good hall (facade): table 1. Depending on the length of your store, it is appropriate to lean against the wall. Our side is usually the left hand that enters the door. I am only talking about the main cost. The estimated cost is around 8,. If you want to decorate it better, it is estimated to be 1,-15,.

Secondly, in terms of software, below 2 tables, you can use the software of operation introduction, such as three meals gourmet system, and above 2 tables, you can choose the one with relatively complicated functions.