Raw materials:

Small sago 100 grams, 150 grams of honey red beans, 250 ml of milk, condensed milk, appropriate amount.

Practice:

1, small sago, wash, put into boiling water and cook until the middle of the still small white core, turn off the fire, simmer for 5-10 minutes;

2, will be boiled sago into the bowl containing ice milk together in the refrigerator for half an hour;

3, honey red beans can buy finished products, or you can simmer;

On your own simmering words, the red bean to be soaked beforehand, so that you can shorten the cooking time.

Red beans cooked until cracked add brown sugar, simmer until the soup thickened, cooled and added condensed milk and stirred well to increase the creaminess and sweetness.

4, the refrigerated milk sago out, into the container, topped with honey red beans can be.

(Eat according to their own taste and then add a little condensed milk)

Milk strawberry sago dew:

1, raw materials: 100 grams of small sago, 200 grams of strawberries, 500 grams of milk, water, honey 1 spoon;

2, small sago into the boiling water to the middle of the remaining a small white point; turn off the fire and simmer 10 minutes;

3, stewed small sago add milk together and refrigerated for half an hour;

4, refrigerated sago should be full of puffy, sucked up the milk flavor of milk;

5, the strawberry cut into pieces and the milk of small sago, add honey, you get a delicious milk strawberry sago

Mango sago dew:

Ingredients: Mango, sago

Methods:

Meals: Mango, sago

Practice:

Manual:

Mango sago dew:

Mango, sago

Practice:

Mango a cut into pieces, a juice

Cook a pot of boiling water, under the sago, cook to the middle of the time there is a small white spot off the fire, smothered for 3 minutes, fishing out over ice water

Totally chilled, fishing out the sago plus freshly squeezed mango juice and pulp ~ sweet mango sago dew on the ready to do

Watermelon sago:

Ingredients: watermelon, sago

This is a good idea, but it is not the only thing that you need to know. Ingredients: watermelon, sago

Practice:

1, sago with a small pot of simmering until there is a small white spot inside. To keep stirring, otherwise sticky pot;

2, watermelon with a digging spoon to do a few watermelon ball, the rest of the juice;

3, simmering watermelon until translucent, with cool water;

4, watermelon juice into the watermelon, watermelon ball that is good;

5, put in the refrigerator to town, icy refreshing