Pigeon soup is rich in nutrition, containing vitamins A, B and E, and has certain health care effects. Generally, it is recommended to drink pigeon soup after surgery. Pregnant women can also drink pigeon soup properly, which can provide certain nutrition for the mother and fetus.

However, it is not recommended to drink more during pregnancy, because pigeon soup itself is a hot food, and it is easy to get angry if you drink too much.

In addition, pigeon soup is not suitable for eating with beef and mutton. Pigeons can stew soup with red dates and medlar, usually once or twice a week, and should not drink too much.