Ingredients: jellyfish, 250g cucumber, half root purple cabbage, proper amount of sugar 1 spoon of aged vinegar, 2 spoons of pure fresh soy sauce 1 spoon of salt, proper amount of sesame oil, a few drops of garlic and 3 cloves of cooked sesame seeds.
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1, jellyfish soaked in cold water, change the water several times to remove the salty taste.
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2, purple cabbage, cucumber shredded.
3. Garlic is ready.
4, sugar, mature vinegar, pure fresh soy sauce, salt, sesame oil and mix well.
5, the water is boiled, and the jellyfish is drowned for 5 seconds and immediately removed.
6, jellyfish, purple cabbage, cucumber into a large bowl.
7. Pour the juice in.
8, cooked white sesame seeds can be mixed well.
9. Finished product drawing
Tips
Jellyfish can not be boiled for a long time, generally not more than 8 seconds. If boiled for a long time, jellyfish will shrink a lot. Or turn the water on and off, and the jellyfish can be dipped in boiling water and picked up.