Main Ingredients
Pig's Feet Two appropriate amount
Supplementary IngredientsOnion appropriate amount
Ginger appropriate amount
Cinnamon appropriate amount
Clove appropriate amount
Fennel appropriate amount
Anise moderate amount
2, the pot of water boiled and rolled on three or five minutes, pour out the water, the pig's feet rinse clean.
3, put the oil in the pot, put the rock sugar on low heat and cook.
4, the water of the pig's feet filtered dry, poured into the pot to stir-fry on the color of sugar and then put up.
5, the pot into the spices burst incense.
6, the pig's feet into the frying pan and stir-fry spices together.
7, pour a little cooking wine, half a spoonful of soy sauce, two and a half spoons of soy sauce, add water to the pot over the pig's feet, high heat boil and then change to a small fire slowly simmer.
8, cook until the water is almost dry, add a little rock sugar.
9, open the center of the fire constantly stirring water.