Tenderloin 400g, black fungus, 1 green pepper, a little fat, salt, soy sauce, vinegar, ginger, garlic, cooking wine, cornstarch, pepper, pepper, bean sauce

Practice

1, wash the meat, fat meat cut into small slices, tenderloin along the grain of the meat into a thick and thin, length of the same silk.

2, black fungus shredded, green pepper shredded spare.

3, will cut the tenderloin add appropriate amount of starch and water, starch, not too much, the water should be added little by little until the starch water just wrapped around the shredded meat.

4, ginger, garlic, chili pepper cut and spare.

5, the fat meat into the pot, medium heat refining oil, add ginger, garlic, chili, pepper popping. (Lard pepper, chili pepper more fried for a while will not be paste)

6, the lean meat into the pot quickly stir fry, after the break add fungus wire, green pepper wire, cooking wine, bean paste and moderate salt stir fry to taste can be. (If there is red pepper to add a little bit into the course of better look it)