Of course. According to relevant public information, braised dried bamboo shoots need to be blanched before cooking. This can make the taste of spring bamboo shoots more full and crisp, and at the same time remove its bitterness. After blanching and before cooking, you can fry bamboo shoots without adding anything. This will dry the bamboo shoots with water, which will make the fried bamboo shoots more delicious in the subsequent cooking process. Stir-fry bamboo shoots until they are slightly yellow, add the third bowl of yellow rice wine, add half a bowl of clear water, add a spoonful of white sugar and a proper amount of soy sauce to taste, stir well, cover and simmer for 5-8 minutes.