Pike crabs live in the ocean and their survival rate is greatly reduced when they leave the salty, oxygen-rich environment. The main difference with sea crabs is the low survival rate of sea crabs, but pike crabs that die in a short time and have no odor can still be consumed by humans.

Eating efficacy

1, Prevention of tuberculosis: crabs also have the effect of preventing tuberculosis, eating crabs is very helpful for the recovery of tuberculosis.

2.Nutrition and detoxification: Crab removes heat and detoxification, revitalizes bones, replenishes bone marrow, nourishes and promotes blood circulation, refreshes meridians, limbs, injuries, nourishes the adulterous, replenishes gastric juices which can be used to have a certain therapeutic effect on congestion, injuries, jaundice, leg pains and rheumatoid arthritis and other diseases.

Applicable People

The general public can eat.

Contraindications

Contraindications for cold spleen and stomach, menstrual cramps, pregnant women.

Shopping Tips

1. The back of a good crab is turquoise and hard, and the belly is full and heavy. You can see the calves of the lower legs in detail and the legs are hard to be squeezed.

2. Look at the belly button: the belly of a good crab is usually light red, the more red it is, the more fat it has.

3. Look at the crab's covering: Look at the crab's covering to see how full the creamy yellow color is. This applies to female crabs only.

For fresh sea crabs, there is a way to preserve them for all. Place in a clean container, mix two crushed eggs with brown rice, sprinkle with black sesame seeds, pour them into the container and cook the crab. Cover the container and then gently cover the mouth of the container with a dark colored cloth.