Home cooking steps for fried mushrooms are as follows:

Materials: 500g of flat mushrooms, 1:1 flour and starch, 2 eggs, salt, water and 1 spoon of pepper.

Steps:

1, Tear the flat mushroom into small strips.

2, blanch for 1 minute with boiling water.

3, fish out.

4, over cool water.

5, drain.

6, appropriate amount of flour.

7, the same proportion of starch.

8, beat the egg.

9, the right amount of salt.

10, add the right amount of water and mix well.

11, start a pot of oil, oil temperature 6 into the heat.

12, dip the batter.

13, and then start frying.

14, fry until golden brown out, and finally re-fried once more crispy.

15, evenly sprinkled with pretzels can be enjoyed.