Auricularia auricula has the functions of rich nutrition, clearing away lung heat and toxic materials, enriching blood and losing weight, and is deeply loved by people. There are many practices of auricularia auricula. The most common ones are fried meat with auricularia auricula and cold auricularia auricula. Here are some practices of cold auricularia auricula:

Cold black fungus practice 1: raw materials: black fungus, green pepper, carrot; Seasoning: garlic paste, salt, monosodium glutamate, pepper powder, water soaked in dried Chili peppers, cold vinegar 1, soak black fungus in warm water first, then clean it piece by piece with running water, or wash it with salt or flour. 2. Cut the green and red peppers and carrots into shreds, and tear the cleaned black fungus into small pieces by hand. 3. Put the pot on the shelf to boil water, blanch the black fungus, then blanch the green pepper and shredded carrot. Remember to quickly cool it in cold water after blanching to keep its color and crispness. 4. Put the blanched black fungus, green pepper and shredded carrot in a bowl, add garlic paste, pepper water, salt, monosodium glutamate, pepper, cold vinegar, etc. and stir well.