I just learned it from my father. It's very simple. Pickled rose (we call it rose silk here) is sweet. This dish can make your appetite big in summer, so you can eat hard ~

material

Ingredients: kelp silk 200g, rose pickles100g;

Accessories: three cloves of garlic, chopped green onion, one red pepper, white sugar, a little soy sauce and vinegar.

Rose kelp silk of lazy recipes

1

Wash kelp silk, add some oil to clear water, cook it, and let it cool. Cut it shorter.

2

Wash the rose silk twice with clear water, otherwise it will be too salty.

three

Cut the onion and pat the garlic cloves with the back of the knife.

four

Chop the red pepper.

five

Cool the oil in a hot pan and saute the chives and garlic.

six

Pour in cooked kelp silk, rose silk, two spoonfuls of sugar and one spoonful of vinegar. If the salt taste is weak, add a little soy sauce. Mix well and take out.