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How to make Henan sliced pork soup?

Pork slices, sizing with starch, salt; fungus, silver fungus were washed, torn into small slices; bean curd cut razor blade

meat slices with warm oil sliding oil

bean curd fried until broken

4,

add broth (boiled water is also fine), fungus, silver fungus, salt, cooking wine, soy sauce, pepper boiling

5,

put the sliced meat and rice into the starch with balsamic vinegar and well, thickening

6,

Drizzle sesame oil, ok

Rather simple, according to the production steps to make.