Accessories: olive oil, salt, mung bean sprouts, kimchi, onion 1 piece, 2 carrots, a little onion, and self-made hot sauce.

1, prepare ingredients.

2. After the Korean rice cake is thawed, soak it in clear water for ten minutes and drain the water.

3. Heat the pan, pour proper amount of olive oil and onion.

4. Add shredded carrots.

5. Add mung bean sprouts after slightly frying.

6. Add a little salt and stir well.

7. Pour a proper amount of olive oil into the pot and add the rice cake.

8. Inject a proper amount of hot water and cover the pot.

9. When the water is almost dry, open the pot cover and add appropriate amount of salt to stir slowly.

10, add kimchi.

1 1, and then pour in the self-made hot sauce.

12, stir slowly and evenly.

13, then pour in the fried onion, carrot and mung bean sprouts.

14, add the onion and stir well.

15. Korean fried rice cake was made.