Leyou kitchen

"This dish is one of the classic Han dishes. Belonging to Shandong cuisine, it consists of four lifelike balls with golden color and fragrance, which symbolize happiness, wealth, longevity and happiness in life. It is often used in wedding banquets to take its auspicious meaning. "

Details of ingredients

Appropriate amount of meat stuffing

Proper amount of onion

Ginger right amount

Appropriate amount of egg white

Appropriate amount of water starch

Xianxian tasty

Steaming process

One hour takes time.

Ordinary difficulty

Steps of Four Joy Meetballs's practice

1

Prepare ingredients. Pork belly stuffing 600g. Cut the onion and ginger into large pieces and soak them in a small bowl of water in advance. A little water starch, one egg white.

2

First put a little sesame oil into the meat stuffing. Then stir in one direction. Make it energetic and tired.

three

Add soy sauce to the meat stuffing and continue to stir evenly. Then add the onion water in stages, a little less at a time, stir it all evenly, and then put it into Jiang Shui in stages to continue.

four

Add a little salt, chicken essence and egg essence and continue to stir in one direction. Then pour in water starch. Stir vigorously until the stirring stops.

five

Beat the meat stuffing back and forth several times with your palm, and then make the meat stuffing into fist-sized balls.

six

Fried. Pour oil into the pot, and when the oil temperature is four layers hot, you can put the meatballs in. Small fire and slow fry.

seven

Fish the fried meatballs into a large bowl for later use.

eight

Cover the meatballs with large pieces of ginger and onion for soaking in water. Pour in a little soy sauce. Then add the right amount of hot water. Steam for about an hour on fire.

nine

Put the meatballs on a plate, pour some soup of steamed meatballs into the pot, boil and thicken. Turn off the fire and pour a little sesame oil. Pour the soup on the meatballs and serve.

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