Take pork stewed vermicelli as an example, the practice is as follows:

Materials

five-flower meat, green onion, ginger (sliced), peppercorns, star anise, cooking wine, dark soy sauce, rock sugar

Practice

1, five-flower meat cut into large pieces.

2, the pot of water boiled, put the meat, water and then open skimming foam, fish out the meat, with warm water rinse blood stains.

3, the pot of oil is hot, put onion, ginger, pepper, star anise burst pot, into the meat stir fry evenly.

4, put cooking wine, soy sauce, rock sugar stir fry to the color.

5, add the right amount of warm water did not exceed the pork, than to do braised pork slightly more water can be. Boil on high heat and cook on low heat for one hour.

6, fans wash, do not have to soak soft, so that vermicelli into the pot can be more absorb the flavor of the soup.

7, the vermicelli into the pot, cover the lid, high heat to boil, small fire continue to cook fifteen to twenty minutes until the vermicelli soft can be