Garlic scented crayfish practice is as follows:

Materials: 2 pounds of crayfish, 5 heads of garlic, 1 spoon of oyster sauce, 2 tablespoons of soy sauce, a little vinegar, 3 grams of sugar, 2 grams of salt, 3 slices of ginger, 1 can of beer, a little parsley.

Steps:

1, crayfish soaked in lightly salted water for 30 minutes, and then brush clean. Cut off the shrimp feet, pull out the shrimp intestines, shrimp head cut off part of the shrimp, leaving shrimp yolk can be.

2, the material all ready.

3, garlic peeled, with a food processor into garlic, do not need to be too fine.

4, medium heat, frying pan pour more oil, oil hot, turn off the heat. Pour in the garlic, stir fry the flavor, turn on the heat, put the oyster sauce, stir fry evenly.

5, pour the crayfish, add ginger, soy sauce, vinegar, sugar, stir fry for a while.

6, pour in the beer, not over the crayfish. Add star anise and sesame leaves.

7, adjust the medium heat, cover and simmer for 10 minutes. After stewing, crayfish add salt, stir fry evenly, high heat juice.

8, garlic crayfish is ready, put some parsley decoration can be.