Famous snacks in Dingxi City, Gansu Province include Longxi bacon, berry water surface, Tongwei buckwheat rings, Minxian snacks, Dingxi powder soup, Dingxi roasted chicken powder and so on.

1, Longxi bacon

Longxi bacon is a traditional cuisine in Gansu, it is cured pork marinated in a cured way, after a special seasoning marinade, the formation of a unique aroma and taste. Longxi bacon has bright color, tender meat and mellow taste.

2, slurry water

Slurry water is one of Dingxi's specialties, using local slurry for the broth, with celery and other ingredients made. The noodles are sour and tasty, with a rich flavor. The process of making it is relatively simple, just boil the celery and add yeast to ferment it.

3, Tong Wei buckwheat ring

Tong Wei buckwheat ring is known for its delicate and attractive texture and aroma. It is buckwheat noodles as the main ingredient, mixed with baking soda and a special paste, through a special wooden spoon immersed in a hot frying pan and fried.

4, Minxian dim sum

Minxian dim sum is one of the specialties of Dingxi, which is known for its thin skin, large, sufficient portion, rich in processed raw materials, and elaborate production process.

5, Dingxi powder soup

Dingxi powder soup is one of the specialties of Dingxi, by the cold flour cut into square slices, plus a variety of ingredients and become. With the theme of "chowder", the soup highlights the unique local food culture of Dingxi.

6, Dingxi roasted chicken powder

Dingxi roasted chicken powder is a traditional feature of the local Longxi Okami food.