The power of the rice cooker is small~ but it is still no problem to steam a chicken cake

Usually I cook rice or porridge on the bottom, and steam scallops, chicken cakes and corn on the top, and they are all cooked together. , the rice is done and the top is cooked, very convenient

It should be steamed in a steamer. If it is cooked in water in a pot, I'm afraid the water will not boil

Also, it has low power. If you use a steamer to make chicken cakes, you can basically boil the water for 2-3 minutes and then turn off the heat. However, the rice cooker takes about half an hour to cook (generally rice is also half an hour)

Like other things, such as larger steamed buns (except Xiao Long Bao) and steamed buns, the electric rice cooker will not be able to steam them, unless your electric rice cooker is particularly powerful