Ingredients details

Eggs

2 pcs

Tomatoes

2 pcs

Fresh lilies

3 pieces

Garlic grains

1 tsp

Scallions

1 root

Sugar

1 spoon

Cooking wine

1 spoon

Oil

Appropriate amount

Salt

Appropriate amount

Sour and salty

Taste

Stir-fried

Technology

Ten minutes

Time consuming

Normal

Difficulty

How to make scrambled eggs with lily and tomatoes

Steps to make scrambled eggs with lily and tomatoes: 1 1 Prepare the raw materials;

Steps to make scrambled eggs with lily and tomatoes: 2 2 Break the eggs into a bowl, add an appropriate amount of salt and cooking wine, beat them up and set aside; < /p>

Steps to make scrambled eggs with lily and tomatoes: 3 3 Heat the pan with cold oil and pour in the beaten egg liquid;

Steps to make scrambled eggs with lily and tomatoes: 4 4 Wait until the egg liquid is slightly After shaping, use chopsticks to cut into small pieces and set aside;

How to make scrambled eggs with lily and tomatoes: 5 5 Heat the pan with cold oil, add garlic and sauté until fragrant;

Lily Steps of making scrambled eggs with tomatoes: 6 6 Add tomatoes and stir-fry;

Steps of making scrambled eggs with lily tomatoes: 7 7 Add a little sugar and stir-fry evenly until the tomatoes are slightly juicy;

Steps to make scrambled eggs with lily and tomatoes: 8 8 Add fresh lily and stir-fry evenly;

Steps to make scrambled eggs with lily and tomatoes: 9 9Pour in the freshly scrambled eggs, mix and stir-fry ;

Recipe for making scrambled eggs with lily and tomato: 10 10Add appropriate amount of salt to taste, put it into a plate, and sprinkle with chopped green onions on the surface.

Recipe for making scrambled eggs with lily and tomatoes: 11 11 Serve.