2, a large piece of ginger shredded, a handful of small onions cut into sections, 4 cloves of garlic sliced, half a red pepper shredded, buy razor clams in lightly salted water to raise 2-3 hours, to spit out the sediment, fished out and dry water.
3, raised razor clams in the flow of water under the repeated washing clean, half a pot of water in the pot, put a few slices of ginger together to boil, put the razor clams into the blanching, see razor clams open immediately fish out.
4, then add oil to the pot to heat, under the ginger, garlic slices burst incense, will drain the water razor clams poured in, stir fry on high heat.
5, spray a little white wine, add salt, soy sauce, a little sugar, pour in green onion, pepper, turn and quickly start the pot.
6, thinly sliced onions, spread in the bottom of the pot, turn to medium-low heat and fry for about two minutes (this process does not need to turn the onions). Using the time to fry the onions, cut the green onions into scallions, prepare a small bowl, put two tablespoons of seafood sauce, a little sugar, add two tablespoons of cold boiled water to mix well.
7, this time the onion is almost transparent, the razor clams one by one emissions in the onion on top (be careful to pot is very hot do not burn your hands), and then sprinkled with chopped scallions, poured with seafood sauce, cover the lid, small and medium heat can be on the table for two or three minutes.