There is a special traditional food abroad, that is, turkey. Speaking of Turkey, I believe everyone should be familiar with it. During major festivals in the United States, basically every family will eat roast turkey. However, there are few restaurants selling turkey in China, and even if there are some western restaurants. So many people are curious, why don't people in China eat turkey? There are many ingredients in China, and there are almost no people who don't eat in China. But if people in China don't want to eat it, it means that this ingredient is really not delicious.
Therefore, the reason why Turkey has not become popular in China is mainly because of its bad taste. If you have eaten turkey, you can feel that turkey is not as delicious as ordinary chicken, has no special flavor, tastes fishy, and the meat is very firewood, just like eating unadjusted chicken breast. The best part of turkey should be turkey leg, but turkey leg is not as delicious as fried chicken leg, and the price of turkey is very high. We might as well use this money to eat fried chicken or ordinary roast chicken, which is not only low in price, but also very delicious.
Moreover, China has a large population base. If China people really have a great demand for turkeys, then large-scale breeding must be carried out. However, the growth cycle of rockets is very slow, and their size is also very large, so they will eat more feed and the feeding cost is very high. Moreover, turkeys are originally exotic species, and if they are to be farmed on a large scale, they must be imported first and then farmed. Therefore, farmers feel that it is not cost-effective, and no one wants to raise it. Live chickens are not delicious, and the breeding cost is high, so few people eat them in China.