How to make spicy cabbage

Material;

Ingredients: 1 small Chinese cabbage

Accessories: carrot, half an apple, half a pear, half a leek, a little garlic, 1 scallion, 1 root

Seasoning: 7g of ginger, half a piece of Chili powder? 5 grams of salt 3g of white sugar

Detailed production steps of spicy cabbage

First, pickle the cabbage:

1. Rinse the whole cabbage and prepare salt (3g).

2. Cut a short section (5-1cm) from the root of Chinese cabbage and break it into 2 pieces by hand.

3. In the same way, divide 1/2 Chinese cabbage into 2 petals.

4. 4 small petals were obtained.

5. spread salt evenly on each cabbage leaf and put it in a dry, oil-free container.

6. Marinate the cabbage for 8-1 hours to soften, pour off the leaked water, shake off the excess salt, and use kitchen paper to absorb the excess water.

Then make the sauce:

7. Peel and shred carrots, peel and cut apples and pears into small pieces and put them in a pot.

8. press ginger and garlic into mud with a garlic press and add them to the pot.

9. Cut the leek into small pieces, mince the scallion and add it to the pot.

1. Add Chili powder, sugar and the remaining salt.

11. fully stir and let stand for half an hour.

12. Stir well again and make it into a paste for use.

finally spread and ferment:

13. spread the drained cabbage and spread the sauce one by one.

14. spread each piece evenly.

15. roll up 1/4 cabbage from the lower end and put it in a fresh-keeping box.

16. The other practices are the same.

17. cover the fresh-keeping cover and put it in the refrigerator for fermentation for about 7 days.

after 18. 7 days, it can be eaten.