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Materials of Chaoshan Zongzi (Hongyin Zongzi)

Home-grown rice, home-grown sweet potatoes, home-grown peanuts, home-grown garlic, home-grown radishes, dried silk, local pork, salt and boiled water.

Steps of Chaoshan Rice Cake (Hongyin Cake)

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Step 1

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I didn't have time to film my mother rubbing powder. This is a good dough and a finished semi-finished product. Please note that not all the works of Chaoshan daughter-in-law are great. We have known since childhood that many mothers' finished products have no real air, which means that the taste will be very hard.

Second step

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In the process of wrapping jiaozi, the stuffing space is expanded by turning over in this way, so that the skin is thin and the stuffing is enough.

Third step

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The finished products cooked in our own litchi firewood cauldron can be delivered to us by express after cooling and vacuumizing.

Fourth step

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After I receive it, I like to fry it with slow fire and less oil.

Step five

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After solving the problem, drop less oil and put it in the pot.

Step 6

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Slow fire and cover

Step 7

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Fry on both sides or heat thoroughly.

Step 8

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Garlic-flavored meatloaf with thin skin and lots of stuffing tastes good. This practice makes my family want to eat every day. You know, he is a small owner, and he doesn't eat much garlic at ordinary times. The shredded radish mixed with peanuts is also unforgettable, and the picture will be supplemented later.

Step 9

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Third sister is too greedy to buy this.

Step 10

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Everything is fine, fine, fine, fine, fine. We still have to praise my mother's good cooking for our happiness.

Step 1 1

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Supplement of shredded radish and peanut stuffing

Step 12

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Full of incense, is it drooling?