Step 1, soak the skin and belly in water until soft.
Step 2: Take out, drain and cut into small pieces for later use.
Step 3, add cooking wine, salt and cornmeal to the shredded pork and marinate for a while.
step 4, black fungus is soaked in advance.
Step 5: Wash the pork liver, add cooking wine, salt and cornmeal and marinate for a while.
Step 6, wash the vegetables and tomatoes and cut them into small pieces for later use.
step 7, put the pork liver in the oil pan and fry until it becomes discolored, and then take it out.
Step 8, prepare another pot to boil water, then add noodles and cook until it is 8% cooked.
Step 9, prepare another large pot, add a proper amount of water and a box of thick soup treasure to cook until it melts.
Step 1: Add black fungus, skin belly and shredded mustard.
step 11, add the cooked noodles.
step 12, add tomato slices and vegetables.
step 13, add shredded pork, slice and scald until cooked.
step 14, add the pig liver and boil it again.
step 15, add some salt to taste.
step 16, you can add some spicy oil after taking out the pan.