Salt fried potato slices

Main ingredient: two potatoes

Accessories: two small cubes of butter Salt Sugar

Salt fried potato slices

1. potatoes cut into thin slices, the pan is hot under the butter melting, the potato slices to the pan

2. fire adjusted to medium heat, frying for a while, a little bit of salt and sugar, pay attention to Sprinkle evenly

3. Fry one side and then turn over, sprinkle with salt and sugar, too many potato slices can not be turned over one by one, you can use a spatula to turn over, it will be faster

4. Taste a piece of it, cooked, crispy texture can be removed from the pan.

Tips

No butter, other cooking oil can be, is not the same flavor. Potato slices cut thin point after frying crispy very much like potato chips.