Fried Noodles Method 1

Ingredients for Fried Noodles:

Noodles, eggs, shredded pork, rapeseed, scallions, chives, MSG (or chicken essence), aged smoke.

Preparation process:

1. Put the noodles into boiling water, simmer for a while, take them out and rinse them with cold water;

2. Heat the pot and make it smooth. oil (this will not stick to the pan), add eggs, fry until cooked and serve;

3. Add green onions, chives, rapeseed, shredded pork and stir-fry with MSG (or chicken essence), old Season to taste, then add the noodles and continue to stir-fry;

4. Use chopsticks to stir the noodles continuously to loosen the noodles, then add the eggs and green onions, stir-fry for a while and it is ready.

[Edit this paragraph] Fried Noodles Method 2

Fried Noodles Ingredients:

Noodles, onions, mushrooms, ham, bacon, cabbage, dried chili peppers (or chili sauce ), light soy sauce (or dark soy sauce), eggs, coriander.

Production process:

1. Cut everything into small pieces and decide the size yourself. Of course, the size of your fingertip is more suitable;

2. Boil the noodles. Cook until there is no hard core in the middle, rinse with cold water and set aside;

3. Add oil to the pot, put the diced onions in, and when the onions begin to burn, put the mushrooms in. It is best if the onions are a little burnt. , the sweetness of the onion will come out at this time;

4. When the mushrooms begin to shrink, add the ham and bacon, stir-fry for a while and then add the cabbage;

5. Wait for the cabbage When the water starts to come out, pour the noodles in, and then turn it vigorously a few times. At this time, if the oil is not poured enough at the beginning, you need to add more oil, otherwise it will stick to the pot;

6. Dried chili pepper ( or chili sauce), put it in. I didn’t put the chili pepper in and stir-fry it with the first thing because I don’t like things that are too spicy. If I put it with the noodles, it will not be so spicy;

7. Add Salt, light soy sauce (or dark soy sauce), be sure to keep turning the noodles;

8. Beat the eggs and pour them in, and stick them with the noodles, then turn them vigorously, and you can get them out of the pot. Put some cilantro on top.

[Edit this paragraph] Three fried noodles recipes

Fried noodles ingredients:

Three bags of egg fried noodles (yellow, available in most supermarkets), six Cantonese sausages, Carrots, scallions, onions, soy sauce.

Production process:

1. Cut the sausage into small pieces, and cut the carrots, green onions, and onions into shreds;

2. Put the fried noodles into boiling water Copy it, no more than one minute;

3. Put the chopped sausage cubes, shredded carrots, shredded green onions and shredded onions into the oil pan and stir-fry, you can add a little soy sauce (about 1-2 spoons) , take it out of the pan after three or four minutes and set aside;

4. Divide the fried noodles into several portions and fry them separately. Add soy sauce during the frying process and take it out of the pot after the fried noodles turn golden brown;

5. After serving, top with fried sausages and shredded carrots.

[Edit this paragraph] Fried Noodles Method 4

Fried Noodles Ingredients:

Thin noodles, shredded pork, shredded lentils, tomatoes, onions, garlic, vinegar, soy sauce , salt, oil (corn oil, camellia oil or olive oil is recommended).

Production process:

1. Steam the thin noodles in a steamer;

2. Fry the shredded pork and lentils together, add appropriate salt That's it, take it out and set aside;

3. Heat the oil in the pot, add the chopped green onion and steamed noodles (the noodles should be broken by hand into 5 to 10 cm long), stir-fry, and add Add salt, garlic, tomatoes, soy sauce, vinegar, and an appropriate amount of water (if you are not sure, add a little at a time, and then add more when there is not enough water. If you add too much water, the noodles will be mushy; if you add too little, the noodles will be too hard and taste bad).

4. After all the water from the tomatoes has penetrated into the noodles and the noodles are basically fried, add the previously fried shredded pork and lentils and stir-fry together, then remove from the pot;

5. Serve After it's served, it tastes even better when paired with purchased sausages and pork belly.

[Edit this paragraph] Fried Noodles Method 5

Ingredients: 300 grams of cut noodles, 75 grams of pork.

Seasoning: a little pepper; (A) one tablespoon of soy sauce, one teaspoon of starch, one teaspoon of salad oil; (B) three shiitake mushrooms, two fresh mushrooms; two tablespoons of soy sauce, white sugar One teaspoon, 75 grams of bean sprouts, 50 grams of chives, and half a cup of water.

Method: ① Cut the pork into shreds and mix with seasoning (A), marinate for 10 minutes and set aside.

② Soak the mushrooms until soft and shred them, wash the fresh mushrooms and shred them, wash the bean sprouts and remove the heads and tails, wash and cut the leeks into sections and set aside.

③Mix the marinated shredded pork and seasoning (B) evenly, cover with high heat for 5 minutes; then add noodles and seasonings, mix well, cover with high heat for 5 minutes; finally sprinkle with pepper and serve. Can.