Leaf vegetables such as Chinese cabbage, camellia oleifera, spinach, etc.

Rootstock such as radish, potato, taro, etc.

Bean vegetables such as lentils, cowpeas, edamame, etc.

Melons and fruits, such as melon, cucumber, zucchini, pumpkin, eggplant, tomato and so on.

Flower buds such as cauliflower, soybean sprouts, mung bean sprouts, etc.