When you eat the white fruit, remove the shell and brown skin, use the white fruit to cook porridge to drink, or add a few in the stew, so that the taste will not be too bitter.
White fruit can not be eaten raw, cooked up to 4-5 a day, eat 10-50 pcs of the risk of poisoning. In addition, can not give children under 5 years old to eat white fruit. Raw white fruit can not be eaten, fried white fruit toxicity although reduced, still can not eat more. White fruit of the toxic ingredients are soluble in water, heating will reduce the toxicity, so before eating water can be used to soak for more than 1 hour, remove the green germ in the pulp, and then heated and cooked, can greatly improve the safety of eating white fruit.
Unprocessed white nuts are loaded with toxins. Like many nuts, white fruit contains toxic ingredients such as cyanogenic glycosides, which can be converted into hydrocyanic acid in the human body, a highly toxic and deadly substance. Therefore, a large amount of ginkgo nuts can lead to poisoning, especially raw food is most likely to be poisoned. If children eat 5-10 raw, adults eat 10-50, will lead to poisoning, or even death.
Expanded Information:
1, with the benefit of the lungs, cough and asthma, to stop the band worms, shrink stools, flat chafing wrinkles, protection of blood vessels, increase blood flow and other effects.
2, according to modern medical research, ginkgo also has a smooth blood vessels, improve brain function, slow down the aging of the elderly brain, enhance memory capacity, treatment of Alzheimer's disease and cerebral blood supply deficiencies and other efficacy, with anti-aging instincts.
3. It can also protect the liver, reduce cardiac arrhythmia, prevent fatal bronchoconstriction in allergic reactions, and can also be applied to deal with asthma, transplant rejection, myocardial infarction, stroke, organ protection and dialysis.
4, regular consumption of white fruit, can nourish the yin and anti-aging, expanding the microvascular, promote blood circulation, so that the human skin, facial redness, mental health, prolonging life, is suitable for both young and old health food and hospitality to guests on the guest of honor of the special delicacies.
5, the treatment of asthma, phlegm cough, leucorrhea, leucorrhea, spermatorrhea, gonorrhea, frequent urination.
6, white fruit is rich in nutrients, such as crude protein, 8 amino acids, reducing sugar, nucleoproteins, minerals, crude fiber, vitamin C, riboflavin, carotene, as well as calcium, phosphorus, iron, selenium, potassium, magnesium and other trace elements.
Symptoms of poisoning of patients with white fruit:
1, poisoning light, manifested as dull, unresponsive, gastric appetite, the situation is better will soon be able to heal themselves;
2, poisoning more serious first nausea, vomiting, abdominal pain, diarrhea, dizziness, headache, followed by irritability, mental fear, sometimes screaming, sometimes demented, frequent convulsions, temperature rise;
2, poisoning more serious first nausea, vomiting, abdominal pain, diarrhea, dizziness, headache, and then irritability, mental fear, sometimes screaming, sometimes dementia, frequent convulsions, temperature rise. p>
3, the seriousness of the condition can be followed by loss of consciousness into a coma, and respiratory distress, weak and chaotic pulse symptoms, and in severe cases may even be paralyzed lower limbs.
References:
People's Daily Online - White fruit, do not pick to eat
People's Daily Online - Spring liver and lungs, the role of white fruit and eating taboos
People's Daily Online - ginkgo fruit eat the wrong beware of poisoning