Main Ingredients

Tofu Fish

400g

Sauerkraut

100g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Scallion

Moderate

Ginger

Adequate

Garlic

Amount

Celery

Amount

Dried chili

Amount

Peppers

Amount

Millet chili peppers

Amount

Steps

1. Wash and cut off the sauerkraut, onion, ginger, garlic and other washed and chopped, and then cut them off. Celery cut off, ready to appropriate amount of dry chili and pepper

2. ready to pickle, this is very key, under the flavor will be very good

3. tofu fish washed, under a small amount of salt marinade

4. pot under the appropriate amount of oil

5. under the ginger, dry chili peppers, garlic stir-fry flavor

6. under the tofu fish slightly stir-fried (not too hard, so as not to The next step is to add a little water to the fish

8.