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How to make fried sea crab in typhoon shelter
The typhoon shelter fried crab

Main ingredients; sea crab

Supplement: dried chili

Seasoning: salt, sugar, minced garlic, chicken broth, starch, cooking oil

Methods:

1, the sea crab cleaned and chopped into pieces, wrapped in cornstarch;

2, sit in a pot and ignite the fire to pour oil. When the oil is hot, add the sea crab and garlic paste and fry until golden brown and fish out the crab pieces, garlic paste and fry until golden brown and fish out and drain the oil;

3, leave the oil in the pot, add dried chili, garlic paste, salt, sugar (the ratio of salt to sugar is 1 to 5), add chicken broth, crab pieces and stir-fry can be.

Steamed crab in the typhoon shelter:

Main ingredients: 800 grams of sea crabs

Seasoning: 75 grams of peanut oil, chili pepper (red, sharp, dry) 3 grams, garlic (white skin) 10 grams, 3 grams of salt, 15 grams of sugar, 2 grams of chicken essence, 10 grams of corn starch (corn)

Steamed crab in the typhoon shelter:

1. Wash and chop the sea crabs into The first thing you need to do is to put a little bit of starch on it;

2. Heat the oil in a frying pan and fry the crabs and garlic until they are golden brown;

3. Add the dried chili peppers, garlic, salt, sugar (the ratio of salt to sugar is 1 to 5), chicken essence, and the crabs and stir fry them until they are cooked.

Steamed crab in typhoon shelter:

1. you can add ginger and scallion 2 tsp and stir-fry them together to turn them into ginger, scallion and crab;

2. crab can be replaced by shrimp or bullfrog;

3. this product has a deep-frying process, you need to prepare about 500g of peanut oil.

Main ingredient; sea crab

Accessories: dried chili peppers

Seasoning: salt, sugar, minced garlic, chicken essence, starch, cooking oil

Practice:

1, wash the sea crab and chopped into cubes, coated with cornstarch;

2, sit in the pot and ignite the fire and pour oil. When the oil is hot, add the sea crab, minced garlic and fry until golden brown and fish out the crab pieces, minced garlic and fry until golden brown and fish out and drain the oil;

3, leave the oil in the pot, add dried chili peppers, minced garlic, salt, sugar (the ratio of salt to sugar is 1 to 5), add chicken broth, crab pieces and stir-fry can be.