Neither is recommended, warm water is recommended.

Both hot and lukewarm water are not recommended for soaking rotis, as it does not produce a better soaking effect, and the cool water does not soak the rotis very well and takes a long time.

And the use of hot water, the temperature of the hot water is very high, it is easy to appear part of the bamboo has been soaked foam rotten, but there is still a part of the bamboo has not been soaked, and hot water soaking is very easy to make the bamboo lose strength.

So it is recommended to use warm water to soak, so that you can quickly soak the bamboo, but not make the bamboo lose its strong taste, but also can be soaked evenly.

2 Can you soak the bamboo strips overnight

Yes, but it's not recommended.

It is possible to soak roti overnight, but you need to pay attention to the soaking environment, it is best to soak it in the refrigerator, the low temperature of the refrigerator can be very good to prevent the growth of bacteria, so as to prevent the roti deterioration.

Although the bamboo can be soaked overnight, but it is generally not recommended to do so, because a long time soaking bamboo, it is easy to make the bamboo soaked rotten, bamboo will lose its strong taste, and it is easy to pinch on the rotten.

So soaking rotten roti both from the taste, or making dishes, its flavor is worse, it is best to use the correct soaking way.

Ingredients: rotis, warm water.

1. First, cut the roti bamboo into suitable size for easy soaking.

2. Then pour lukewarm water of about 30-35 degrees into a large clean bowl and put the rotis into it.

3. You need to make sure that the water surface is beyond the rotis, and is beyond a little distance, so as to ensure that all the rotis can soak completely.

4. Then wait for about 1-2 hours, observe the roti, if it turns yellowish, and swells, it is good.

4 How to stir-fry the bean curd bamboo is delicious and simple

Ingredients: pork, soaked bean curd bamboo, green onions, salt, cooking wine, soy sauce, cornstarch.

Method:

1, cut the pork into small slices, and then marinate with salt, cooking wine, starch for 10 minutes.

2, clean and cut the scallions into sections, and cut the roti into suitable small sections.

3, in the pan put oil, oil hot into the bamboo curd fried, sheng out.

4, put some oil in the pot, put the meat, and then put some green onion, stir fry evenly, stir fry meat brown.

5, meat color, pour into the bamboo, add the right amount of salt and soy sauce, stir fry evenly, sheng out can be.