It's getting closer and closer to the Dragon Boat Festival. There are bursts of incense in the street.

My mother and I prepared glutinous rice, zongzi leaves and thread, and began to make zongzi. When I looked intently, I saw my mother roll a reed leaf into a funnel shape, put red beans and glutinous rice in it, then wound the reed leaf into a triangle and tied it with a thread. Looking at my mother making zongzi, I asked my mother inexplicably, "Why do you want to eat zongzi on the Dragon Boat Festival?" My mother patiently told me: "Dragon Boat Festival is an ancient traditional festival, which started in China during the Spring and Autumn Period and the Warring States Period, and has a history of more than 2,000 years.

At that time, Qu Yuan, a famous poet, advocated enriching the country with talents and called for joint resistance to Qin, which was strongly opposed by others. Qu Yuan was expelled from the capital and exiled to the Yuanxiang Valley. Later, Qin Jun conquered Kyoto and Chu. Seeing that his motherland was invaded, Qu Yuan was heartbroken, but he was always reluctant to give up his motherland. On the fifth day of the fifth lunar month, after writing his masterpiece Huai Sha, he died in the Miluo River and wrote a magnificent patriotic movement with his own life. ""What a pity! "After listening to my mother's story, I can't help but sigh.

Mother continued: "It is said that after the death of Qu Yuan, the people of Chu were very sad and flocked to the Miluo River to pay tribute to Qu Yuan. The fisherman paddled the boat and fished for his real body back and forth on the river. A fisherman took out rice balls, eggs and other foods prepared for Qu Yuan and threw them into the river "plop, plop", saying that ichthyosaurs, shrimps and crabs would not bite Dr. Qu's body when they were full, and people followed suit. An old doctor took an altar of realgar wine and poured it into the river, saying that he would stun the dragon water beast with medicine so as not to hurt Dr. Qu. Later, people were afraid that rice balls would be eaten by dragons, so they came up with the idea of wrapping rice with neem leaves and wrapping it with colored silk to develop it into zongzi. "

My mother stopped what she was doing and looked up and asked me, "Have you ever seen the dragon boat race?" "We met in Xinjin last year," I asked puzzled. "In fact, dragon boat racing is also related to the Dragon Boat Festival. On the fifth day of May every year, there are customs such as dragon boat racing, eating zongzi and drinking realgar wine to commemorate the patriotic poet Qu Yuan. " "Oh, that's right. I didn't expect so many stories in a festival. " I suddenly realized that there are so many cultures in the festivals we often celebrate.

Eating delicious zongzi, I deeply felt: "China has a long history and splendid culture". I vowed to study China culture and be an upright China person.

About the feelings and experiences of Dragon Boat Festival II

The annual Dragon Boat Festival is here, and we have to eat delicious zongzi again. Dragon Boat Festival is a traditional festival of the Chinese nation. Every Dragon Boat Festival, we eat zongzi and make dumplings. In some places, we also have dragon boat races and other activities, which are very lively. Although the Dragon Boat Festival is short, it is meaningful.

People eat zongzi to commemorate Qu Yuan, the minister of Chu Huaiwang in the Spring and Autumn Period. He advocated recruiting talented people, empowering them, enriching Qiang Bing, and uniting against Qin. He was strongly opposed by Zilan and others, and Qu Yuan was dismissed, driven out of the capital and exiled. When Qin Jun invaded Kyoto, Chu, Qu Yuan could only watch his motherland being invaded, and his heart ached, but he was helpless and could only serve the country. Finally, he threw himself into the Miluo River on the fifth day of the fifth lunar month and wrote a patriotic movement with his own life.

This year, the Dragon Boat Festival arrived, and my mother specially bought zongzi with various flavors from the supermarket. I can't wait to push away the leaves of zongzi and eat it. The smell of reed leaves came to the nose. At this time, I can't help thinking of the patriotic poet Qu Yuan. His patriotic spirit of caring for the country and the people inspires me and infects me. We are children living in the embrace of our motherland. Like our ancestor Qu Yuan, we should set up lofty ideals and ambitions from childhood, concentrate on studying hard, and serve the motherland when we grow up. Make our motherland more prosperous and strong.

About the feelings and experiences of Dragon Boat Festival 3

Dragon Boat Festival, an ancient festival. Since the Warring States period, it has been passed down to this day. It has its unique flavor.

Knowing the origin of the Dragon Boat Festival is very painful, and I feel the taste of the Dragon Boat Festival.

Qu Yuan, a patriot, faithfully served the King of Chu. But it created a villain to crowd out. As a result, he was exiled, but he could not serve his country. Chu is dying. In order to express his patriotism, he died and threw himself into the river. It turns out that there is such a sad story behind the Dragon Boat Festival. I feel the flavor of Dragon Boat Festival-the flavor of patriotism.

During the Dragon Boat Festival, my uncle and others will come to my grandfather's house and have dinner together. I feel the flavor of Dragon Boat Festival.

Untie the thread wrapped around the rice dumplings, open the leaves of the rice dumplings, dip the rice balls in sugar and have a sweet bite; Family reunion, everyone laughing together, warm. I am happy to see the changes of my long-lost family; There are many flavors, which can be summarized in two words: happiness. I feel the taste of Dragon Boat Festival-the taste of happiness.

In the street, the children are very proud to walk comfortably with their colored lines. This colored line reminds me of the past. I wear it every year. These colorful lines are the characteristics of festivals and contain the uniqueness of China people in China, which has been circulated for thousands of years. Dragon boat racing, eating zongzi, drinking realgar wine, eating tea eggs and hanging mugwort leaves and calamus all have our unique culture in China. The Dragon Boat Festival itself is actually a kind of culture. Now, the Dragon Boat Festival has been successfully selected into the representative list of intangible cultural heritage in the human world, and I feel the flavor of the Dragon Boat Festival-the profound flavor of the motherland culture.

Living in 2 1 century, our life is very colorful, and there are many activities on the Dragon Boat Festival, which are very colorful.

Some cities will hold dragon boat races, and everyone will compete with each other to enjoy boating. In the morning, many people go hiking, feel the breath of nature, smell the fragrance of the soil on the grass and have a picnic with their families! Many people climb mountains to pick mugwort and taste zongzi. The children are all on holiday. Let's play together and hang sachets. There was laughter everywhere. I feel the taste of Dragon Boat Festival-the taste of happiness.

Feel the taste of Dragon Boat Festival, which is a colorful taste. This is a festival of our nation. We should cherish and attach importance to this special festival with its own unique flavor.

About the feelings and experiences of Dragon Boat Festival 4

These days, the computer in the mobile phone often receives greetings and blessings about the Dragon Boat Festival: "Good wine is clear and faint, and the longer it is, the more mellow it will be;" Good friends are simple, the longer the more true; Good fate is long-lasting. Sincere friendship is unforgettable. Happy Dragon Boat Festival! "

There is also "zongzi fragrance, fragrant kitchen; Artemisia argyi leaves, full of fragrance; Peach branches are inserted in the grid, and when you go out, you can see that the wheat is yellow; The sun is here, the sun is there, the sun is everywhere. I wish you a happy Dragon Boat Festival! "

The lovely zongzi wrapped in zongzi leaves jumped into my eyes, and a little bit of sweetness seemed to pass through time and space, computers and mobile phones by my side; That greeting, like a cool summer breeze, brushed my face and penetrated my heart.

In every ordinary day, everyone is busy with his work and lives in his own space. However, when the blessings of those festivals ring. Only to find that I have been remembered by my friends; Only then did I find the fun of finding both ways; Suddenly found that the distance between heart and heart is actually very close. That feeling will make me inexplicably moved for a long time, for a long time. ...

Feeling the Dragon Boat Festival means feeling the value of friendship!

Every year before the Dragon Boat Festival, my mother will arrange for us to pick mugwort leaves and hang them on the gate to ward off evil spirits. Mother always prepares jiaozi two days before Dragon Boat Festival. She collected many leaves of Zongzi, washed glutinous rice and soaked it overnight. The next day, she prepared mushrooms, red dates, peanuts, dried shrimps, mung beans and shredded pork. These six kinds of food are wrapped in glutinous rice into salty zongzi, or glutinous rice and red bean paste into red bean paste zongzi, and glutinous rice and sugar into sweet zongzi. Mother will also cook a delicious dish, taking zongzi as the staple food, and father will drink a cup of realgar wine, so the whole family will get together for the Dragon Boat Festival. Mother seldom eats, but she likes to make zongzi, while we only like to eat zongzi.

Then my mother will tell us to give steamed zongzi to the old people and children in the village who are not with the old people and children. Although Zongzi was not very valuable in the countryside at that time, in the life of mother, it was a deep consideration and care for her family, a true treasure and deep blessing to the elderly and children.

When I went back to my mother's house this Dragon Boat Festival, I couldn't see the wormwood leaves on the door or smell jiaozi in the kitchen. My mother has gone away from us, and I can no longer see the real past at my fingertips, but my mother's meticulous care has become the eternal memory. I also started to package jiaozi myself, in fact, more to experience my mother's feelings of packaging jiaozi before her death. Put the three cooked zongzi on the mother's grave, then offer three glasses of wine and light three candles. Missing my mother is so real again! How is your mother in heaven? Is the heart disease cured? Can you feel my late filial piety? Can you hear my blessing?

Feel the Dragon Boat Festival, that is, feel mother's care!

Gaze at the distant mountains, blue sky and sky. Qu Yuan's name is heavy, sour and painful in my feelings. This great patriotic poet was born in Hubei. What is left to us is not only the yellow zongzi fragrance of mugwort leaves, but also the happiness of dragon boat. More importantly, it is a continuation of unyielding patriotism and a flash of political character of worrying about the country and the people.

Qu Yuan is one of the greatest romantic poets in China and the earliest known poet and great politician in China. In his early years, he was trusted by Chu Huaiwang as Zuo Tu and Dr. San Lv. He often discussed state affairs with Chu Huaiwang, participated in making laws, and advocated making clear statutes, appointing talents, reforming politics and uniting with Qin. While presiding over foreign affairs. He advocated that Chu should unite with Qi and * * * should contend with Qin. With the efforts of Qu Yuan, the national strength of Chu State has been enhanced. However, due to Qu Yuan's honest and frank personality and the slander and rejection of others, Qu Yuan was gradually alienated by Chu Huaiwang. He was exiled in Hanbei and Jiangnan. Qu Yuan is too loyal to serve his country. During his exile, he wrote immortal poems such as Li Sao, Tian Wen and Jiu Ge, which were unique and far-reaching, and were told by future generations for thousands of years. When he learned of the attack on Kyoto, Chu, Qu Yuan was heartbroken when he saw that his motherland had been invaded, but he was always reluctant to abandon his motherland. On May 5th, after writing his masterpiece Huai Sha, he died in Miluo River and wrote a magnificent patriotic movement with his own life.

Since then, people have wrapped zongzi in the Dragon Boat Festival every year to enjoy the convenience of family reunion, and the dragon boat race shows the scene of the whole country having fun together. Miluo people also put zongzi in the river to worship Qu Yuan's dead and recall his spirit.

Feeling Qu Yuan's experience, I feel like staring into his eyes that are concerned about the country and the people. After reading him, "it's a long way to go in Xiu Yuan, and I will go up and down." The spirit of perseverance and spare no effort to pursue and explore heaven and earth; Appreciate his painful feelings of committing suicide by throwing himself into the Miluo River because he could not serve his country. My eyes welled up with tears, flowing for the ruthlessness of the official, for the experience of Qu Yuan, and for the emotion of today.

At this time, what happened to the patriotic poet in heaven? Has he stepped out of the monarchy? Is he still writing patriotic poems? Does he know that many people in this world still miss him? Did he see a Jingchu woman who loves poetry write melancholy words for him?

In the misty eyes, when people celebrate the Dragon Boat Festival. What I see is a continuation of patriotic strength, a sublimation of character essence! I think, under the influence of this spirit, we will care more about our parents, children, colleagues and the elderly. We will know more deeply that we should be grateful when we live in the world, cherish our blessings and contribute to our country!

Feel the Dragon Boat Festival, that is, feel the blessing of friends; To feel the Dragon Boat Festival is to feel the mother's care; Feeling the Dragon Boat Festival means feeling the temperature of Qu Yuan!

About the feelings and experiences of Dragon Boat Festival 5

Dragon Boat Festival is an ancient custom in China for more than 2,000 years. On this day, every household hangs wormwood and calamus, races dragon boats, eats zongzi, sprinkles realgar wine and wears sachets ... In my hometown, the Dragon Boat Festival is not only to commemorate Qu Yuan, but also the fun of making zongzi, the sweetness of eating zongzi and the excitement of dragon boat racing. ...

The day before the Dragon Boat Festival, my mother made zongzi. First of all, prepare the stuffing of zongzi. There are all kinds of fillings, such as bean paste stuffing, candied dates stuffing and meat stuffing. Prepare banana leaves, wash them and cut them into symmetrical leaves. Mother washed the glutinous rice, put a roll of banana leaves into the glutinous rice, pressed it tightly with her little hand, took out the stuffing and pressed it into the rice, then wrapped it into a diamond shape and tied it with silk thread, and a small zongzi was born in her hand. As soon as the wrapped zongzi is steamed, you can take it out and eat it. Tearing open the leaves, the zongzi at this time not only has the taste of rice balls, but also has the faint fragrance of banana leaves, which is cool and slightly sweet when eaten in the mouth.

On the morning of Dragon Boat Festival, my mother will buy those green mugwort leaves to hang on the lintel. Today, wormwood must be inserted in front of every household to ward off evil spirits. In fact, hanging wormwood can also repel ants. After dinner, my mother will burn the wormwood and wash it for us. I heard that it has the effect of dispelling cold and dampness and diminishing inflammation. At this time, the room was filled with faint scent of medicine, which was refreshing and refreshing.

On the Dragon Boat Festival, there will be a dragon boat race, but my father said that we haven't rowed here for a long time. So he told us about the dragon boat races in previous years. "In the afternoon in Duanyang, the children all put on new clothes, sachets and egg bags, and happily followed the adults to watch the dragon boat race. They all crowded into the dock or the river, clapping, shouting, screaming, whistling, beating gongs and drums, so that you couldn't hear what you were saying. Flags, waves, dark arms, and dragon boats breaking the waves make you dizzy. The red flag was held high and flew out of the deep willows. The drums hit the spring thunder, straight through the smoke, and returned far away. Cheers shook the earth and scared away the fighting spirit of ten thousand people. People who haven't witnessed it with their own eyes can't appreciate the excitement and excitement. "

On this day, people can laugh and children can play. They don't have to worry about next year, and they don't have to think about tomorrow's plans like Chinese New Year. This is a festival for ordinary people, a day without constraints.

About the feelings and experiences of Dragon Boat Festival 6

There are many traditional festivals in China, each with a long history and unique traditional customs. What I want to say is the Dragon Boat Festival on the fifth day of the fifth lunar month every year. Dragon Boat Festival has many names, such as Duanyang Festival, Noon Festival, May Festival and Quyuan Festival. ...

In Zigui, Yichang, there was a famous man in ancient times. His name is Qu Yuan. It is said that during the Warring States period, doctors in the State of Chu tried to persuade the King of Chu to fail and threw himself into the river in a rage. The people of Chu missed this upright doctor, so they wrapped glutinous rice into a bag and threw it into the river, hoping that the fish would eat rice instead of Qu Yuan's body. Later generations continued the tradition and gradually evolved into the Dragon Boat Festival. The word "Duan" means "the beginning", so "Duan Wu" means "the fifth day". According to the calendar, May is the noon month, so the Dragon Boat Festival has gradually evolved into the Dragon Boat Festival.

The two most important activities of the Dragon Boat Festival are eating zongzi and dragon boat racing. Zongzi is usually made of glutinous rice. First, collect some reed leaves, wash them and prepare dumplings. Glutinous rice and these leaves are soaked in the pot for a day and a night. Then put glutinous rice into leaves with leaves, or put some red dates. And wrap it in a triangle, and then wrap it in a cross with cotton thread from the bottom of the zongzi, as long as it is tied together. Finally, put the zongzi in the pot and cook it for about an hour. Every year on Dragon Boat Festival, our family will eat zongzi, which is delicious. Before we untie the rope and peel the leaves, we will smell the sweet and delicious taste of palm seed, and even the gluttons will drool. Looking at the delicious red jujube zongzi, people can't help but eat more brown seeds.

Dragon Boat Festival will not only eat delicious zongzi, but also row dragon boats.

Although I didn't see with my own eyes how the dragon boat rowing was carried out, I heard grandma and others say it. The reason for boating is that Qu Yuan died in the river, and the Chu people could not bear to be separated from him, so many people rushed to boating to catch up with the rescue, but there was no trace in Dongting Lake. After that, I rowed a dragon boat every May 5th to commemorate him and used it to disperse the fish in the river.

Rowing a dragon boat means that there are two groups of people sitting neatly on the dragon boat. A man sat in the front, playing drums rhythmically, and many strong men rowed the boat regularly with wooden paddles. Only with the concerted efforts of Qi Xin and Qi Xin can we win the first prize. On the contrary, without adequate coordination, the dragon boat can't move!

The local folk customs in China are like a colorful picture scroll with Qu Yuan, Tang Dongjie and the goddess Chang 'e painted on it. Because of them, our historical picture will be so rich and our life will be so colorful.