1, Nanyang oil steamed buns. Nanyang oil boiled buns are a well-known snack in Henan Province. It's big and needs to be cut into pieces with a knife when eating. It is a rare hunger-resistant product, which has the smell of pepper and salt, and the inner layer is weak, salty and sweet.

2. Tanghe Chengsha steamed stuffed bun, Tanghe Chengsha steamed stuffed bun is a famous food in Nanyang City. Its stuffing is very distinctive and its materials are diverse. Such as fried bean paste, orange cake, white rock sugar, walnut kernel, green and red silk, rose, banana essence and so on. The skin is made of fermented white flour. After steaming, it is beautiful in shape, smooth in dough, sweet in stuffing and delicious.

3. Yan Tianxi dumplings. Yan Tianxi Dumplings is a famous dumpling shop in Nanyang. This dumpling pays attention to stuffing. The meat in the stuffing is pig hind leg meat, which is mixed with various seasonings, and then served with stir-fried radish rice. The good stuffing is made into a water chestnut shape with a soft leather bag. After cooking, the skin is thin and the stuffing is full, and the aftertaste is long. When eating, if it is accompanied by soy sauce, balsamic vinegar and garlic cloves, it will be beautiful.

4, Bowang pot feed. Bowang Pot Feed started in Bowangtun, Fangcheng County, Nanyang region, and has a history of 2000 years. It is said that in front of the Bowang Grand Palace, a man surnamed Han opened a restaurant, which specializes in a kind of one-and-a-half-inch thick pot feed weighing about 20 Jin, and supplied it to merchants and travelers. According to legend, Confucius in the Spring and Autumn Period tasted a cauldron with a diameter of three feet when he passed Bowang. At the end of the Western Han Dynasty, Wang Mang drove Liu Xiu through this place, and he also used a pot to feed his hunger. There is also a legend that "Bowang Pot Feeds" began in the Three Kingdoms Period, when Zhuge Liang first met Cao Cao's army in Bowangtun, Fangcheng. At that time, Zhang Fei led 3000 troops to ambush in Bowang, waiting for the arrival of Xiahou Dun, the general of Cao Bing. The soldiers were on standby, taking weeds as firewood, and slowly burning this cake, which became an eternal prophecy and has been passed down to this day. There are a few jingles to prove it: Bo Wang Guo feeds from generation to generation. Every household will do it.

5. Xinye Board. Xinye flat noodles are snacks in the flat area of Anyang City. Its noodles are flat and wide, and they taste strong after being cooked. In particular, how to make the minced meat: To be special, first put the sheep oil into a pot and boil it to 80% heat, then fry the pepper and a little vinegar in the pot, then put the diced mutton and fennel cinnamon in the pot and stir-fry until the rotten meat oil is clear, and then put the salt and bean paste into the pan and stir-fry until it is dry. When eating, fish the cooked noodles into a bowl, pour mutton soup, minced meat and cabbage, and sprinkle with coriander segments to serve. This noodle, spicy and delicious, is a delicious food in winter.

6, Nanyang milk tofu soup. Nanyang Huiru Tofu Soup is a famous local snacks in Nanyang. First of all, it has a wide range of materials, no less than a dozen. Such as oil gluten, water gluten, meat, tofu, garlic sprout, onion, ginger, day lily, fungus, bean curd, etc. When eating, first spend the tofu with soup, then put all kinds of ingredients to boil and put them into a bowl to eat. This snack is delicious in soup and rich in fermented bean curd.