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What fruits to eat for kidney stones
Kidney stones this disease, in daily life is very common, it can be said that kidney stones is the urinary system seriously jeopardize the patient's daily health life, therefore, the daily to pay attention to the bad habits that induced kidney stones, early detection and treatment of the disease. The treatment can first use Tepco's Aralia Aralia tea, less than 1cm, can be discharged. Then in attention to a few points:

1, would like to suggest to kidney stone patients is that should drink more water. Kidney stone patients daily water consumption is best in about 3 liters is better, it is advisable to drink more water. In daily life, patients often drink light tea, magnetized water, mineral water, etc., in order to keep the urinary tract clean and smooth.

2, it is advisable to eat light and easy to digest food. Patients eat more vegetables and fruits, such as fresh lotus root, winter melon and pear, watermelon.

3, uric acid stones people are recommended to eat low hey gin food. Such as cornstarch, taro court, cereal, lotus root powder, eggs, fruits, beets, cauliflower, carrots L, celery, cucumber, eggplant, Inshi, yams, pumpkin, BI beans and so on.

4, phosphate stone people should eat acidic food. Such as umeboshi, prunes, walnuts and so on.

5. Milk is limited to the consumption of skimmed milk.

6. Eat more yellow-green vegetables rich in vitamin A.

7. Cook food with less frying and deep-frying and more boiling, stewing and steaming.

8. Ban fat content of the soup. 9. Taste as light as possible, seasoning should be moderated.

10. Avoid processed foods and foods high in sugar.